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Thursday, February 20, 2014

And, They're Off...

Racing season at Oaklawn is sort of special this year. You are able to place a bet from ANYWHERE! Don't believe me. Check it out at http://Oaklawn.com . We've been regulars since the 70s and this is very, very interesting. Back in the day you could only use the public telephones at certain times within the gates. Something to do with booking bets. They have come a long way, baby.

And, speaking of old times, who remembers Coy's Steak House??? Miss it badly. I did a blog post back in 2011 that showcased a vegan copycat version of Coy's Famous House Salad Dressing. I have sort of  fallen off the vegan wagon since then, and I'm back to serving up my old standard copycat version which always impresses my servees! You really should try this one. Go ahead, permission granted to transport yourself back in time, play like you're at that famous old restaurant icon, make this wonderful salad dressing for your favorite greens, grab a sleeve of saltines, grill a couple of steaks, break some bread, and bet on your favorite ponies (from ANY LOCATION).

My Copycat Version of Coy's Famous House Salad Dressing:
Ingredients:
2 cloves garlic, crushed
1 medium onion, GRATED with juice
1/4 cup catsup
1/4 cup chili sauce
1 1/2 cups mayonnaise
3 tablespoons lemon juice
1/2 cup canola oil
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black cracked pepper
1 teaspoon prepared mustard
1 teaspoon paprika
Few dashes of hot sauce
Directions:
Whisk all together and mix well. Important Note: Grate the onion in the same mixing bowl so you don't loose the juice. Will keep for about a week in the fridge. Serve on salad greens and always with a sleeve of crackers for sinfully, scrumptious dippin'!



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