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Wednesday, September 14, 2011

My Friend Says She Is Such A Lousy Cook She Can't Even Boil Toast

Well, this blog is for my friend, and you as well, if you want to learn how to perfectly produce a hard boiled egg. No more dark, yellow yolks and torn apart egg whites! Also, great for the perfect Curried Egg Salad Tea Sandwich...aren't the simple things in life sorta nice?

How To Hard Boil Eggs:
1. Place the eggs in a saucepan and cover with water. Add a pinch of salt.
2. Bring to a boil and boil for a couple of minutes. Remove from heat.
3. Cover with a lid and let sit for 12 minutes.
4. Drain and place eggs in a bowl of ice water to cool down.
5. Eggs are ready to perfectly peel in about two minutes.  Enjoy!




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