1 cup crushed macaroons
1/2 gallon soften, vanilla ice cream
1 cup chopped pecans, toasted and cooled
1/2 cup chopped maraschino cherries
1 teaspoon almond extract
Mix all together gently and put in plastic cups or lined cup cake tins. Garnish with cherries and mint leaves. May store in the freezer for up to one week...cover them with foil. Serves about 8 in plastic cups and 18 if using the lined cup cake tins. Enjoy!!