Found this great recipe on the Web and I wanted to share it with you. These easy, delicious rolls are ready in no time! The puff pastry makes them extra French like. I made them this morning and shared them with my neighbor. Fun to talk and eat and talk and sip and talk... They would also be a great addition to any breakfast or brunch! Nice to always have some frozen puff pastry in my freezer for those times I need something elegant in a jiffy.
Bacon Cinnamon Rolls
1 sheet of thawed puff pastry flour for rolling the puff pastry
1/2 stick butter, softened 1/2 cup brown sugar
1/4 cup white sugar 1 1/2 tablespoons cinnamon
6 slices of bacon, cooked crisply and chopped
Preheat oven to 400 degrees. Thaw puff pastry. Mix sugars and cinnamon in a small bowl. Roll ou the dough to about 1/8 inch thickness on a floured surface. Spread the softened butter onto the puff pastry. Sprinkle the sugar/cinnamon mixture on top. Cover with a layer of bacon. Roll up the dough into a log and cut into 6 equal portions. Spray a 6 cup muffin tin with cooking spray and place one roll into each cup. Sprinkle with more of the sugar mixture and bake for 20 -25 minutes.
For some cheesy and fun details on how to make these tasty rolls, check out my video at YouTube!
No comments:
Post a Comment