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Friday, December 18, 2009

Bacon Cinnamon Rolls...share them with a friend

Found this great recipe on the Web and I wanted to share it with you.  These easy, delicious rolls are ready in no time! The puff pastry makes them extra French like.  I made them this morning and shared them with my neighbor.  Fun to talk and eat and talk and sip and talk... They would also be a great addition to any breakfast or brunch! Nice to always have some frozen puff pastry in my freezer for those times I need something elegant in a jiffy.                                                        
Bacon Cinnamon Rolls

1 sheet of thawed puff pastry      flour for rolling the puff pastry
1/2 stick butter, softened    1/2 cup brown sugar
1/4 cup white sugar    1 1/2 tablespoons cinnamon
6 slices of bacon, cooked crisply and chopped

Preheat oven to 400 degrees.  Thaw puff pastry.  Mix sugars and cinnamon in a small bowl.  Roll ou the dough to about 1/8 inch thickness on a floured surface.  Spread the softened butter onto the puff pastry.  Sprinkle the sugar/cinnamon mixture on top. Cover with a layer of bacon.  Roll up the dough into a log and cut into 6 equal portions.  Spray a 6 cup muffin tin with cooking spray and place one roll into each cup.  Sprinkle with more of the sugar mixture and bake for 20 -25 minutes.

For some cheesy and fun details on how to make these tasty rolls, check out my video at YouTube!
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